May 2014 at Andrew Michael Italian Kitchen

by Nick Talarico on May 1, 2014

We love the spring weather here at Andrew Michael Italian Kitchen, and we are excited about all the upcoming events here at the restaurant. Spring means new menu items, celebrations of mothers, and great weather. Read on to find out everything happening this May. To make sure that you enjoy all of our up to the minute updates, be sure to follow us on your favorite social media sites: FacebookTwitter, and Instagram.
Mother’s Day Brunch
Sunday, May 11, 2014

Celebrate the mother in your life with a fantastic brunch from Andrew Michael Italian Kitchen. Our kitchen cooks brunch once a year to celebrate the women in our lives who make us feel so special.
Our brunch is a three course meal for $45/person with several drink specials. Make your reservations now between 11:00 and 2:00 for a memorable meal to celebrate the mother in your life.
Memorial Day and Newman Farm-May 26, 2014

Each year, we take one month off from No Menu Monday to give our staff the opportunity to enjoy the Memorial Day holiday with their friends and family. While we will not host No Menu Monday this month, we will be joining our food family, Newman Farm, for their annual Roast & Toast event in Myrtle, MO. The beautiful, heritage breed berkshire farm is one of the best places on Earth, and we love the opportunity to learn more about where and from whom our food comes.
James Beard Foundation and Andrew Michael Italian Kitchen

Our chefs Andy Ticer and Michael Hudman will cook at the awards gala for the James Beard Awards this Sunday. We’re proud of our chefs, and want to wish all the nominees and award winners a very hearty congratulations!
We are always so proud to be involved with the James Beard Foundation, which helps to promote American Foodways through it’s celebrations and scholarship opportunities. Further, we are excited that the Friends of James Beard Dinner that you all helped to make such an outstanding success has resulted in the Andrew Michael Italian Kitchen’s 2014 Friend of James Beard Scholarship opportunity. If you know an outstanding culinary student looking for scholarship opportunities, all of the information for application through the James Beard Foundation can be found here.
The Spring Menu at Andrew Michael Italian Kitchen

Now that spring has arrived in Memphis, and on our farmers land, we have made the first of our large menu shifts of the year. Our chefs love the simplicity of delicious, fresh vegetables and the flavors of spring, so be sure to come in soon to celebrate the new season with new, delicious eats. We have also made changes to the cocktail list here at the restaurant to focus on spring inspired drinks to put you in the mood for a delicious dinner. Eat and drink well this spring here at Andrew Michael Italian Kitchen.

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