Vegetarian No Menu Monday: 3/31/2014

by Nick Talarico on March 13, 2014

One of our favorite meals of the month, No Menu Monday gives our chefs the opportunity to experiment with new ideas and new preparations to create a four course tasting menu for our guests. This month we celebrate the bounty of spring harvests across the midsouth with our yearly Vegetarian No Menu Monday. So often, a dish is defined by the protein, but we believe in the beauty of a vegetable. You will not even miss the meat at what has become an annual (lacto-ovo) vegetarian treat.
No Menu Monday costs $45/person for the four course menu plus amuse. We also offer a wine an optional wine pairing and elevated pairing, allowing guests to sample wines typically reserved for by the bottle service only. Please let us know of all dietary restrictions at the time of making your reservation. Reservations for No Menu Monday are only accepted over the phone at (901)347-3569.

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